Thursday - 07/14/2011
Main Stage
11:00 International Cultural Show
11:30 Opening Ceremony
13:00 ‘Mc Daeng’ Signature Dish Cooking Demonstration
14:15 Demonstration with Suriyan Sri-ampai (Pastry)
15:30 Health Menus Cooking Demonstration
16:30 Create Coffee recipe with “Cremesso Capsule coffee, Coffee Pods”
18:00 The Consul’s Secret Recipe Cooking Demonstration
Fountain Square
17:30 – 19:30 Ice Sculpturing ‘Northern Thailand Winner Award’
Chiang Mai Hall 2nd Fl.
13:00 – 14:30 Fruit & Vegetable Carving Workshop (in French, German, English)
15:00 – 16:30 Fruit & Vegetable Carving Workshop (in Japanese, Chinese, Korean, Thai)
Chiang Mai Hall 2nd Fl.#R.1
13:00 – 14:30 Seminar in Thai : Organic Farming in Relevant to Health & Ecology
15:00 – 16:00 Seminar in Thai: Successful Organic Farmers , the Case Studies
17:00 – 18:30 Food Forum in English : Healthy Food & Food Safety
Friday – 07/15/2011
Main Stage
11:00 International Cultural Show (China) on.1
11:30 International Cultural Show (China) on.2
12:00 Demonstration: Consulate of China
12:30 Demonstration of tea (China)
13:00 Food in Accordance to Birth Elements, Thai Medicinal Cuisine
13:45 Demonstration: Smoothies
14:20 Chef Jamnong’s Signature Dish Cooking Demonstrat
15:30 Modern Lanna Food Contest (Professionals)
17:45 Work shop “How to open coffee shop”
18:30 Demonstration: Ajarn Korbkaew Narkpinit
Chiang Mai Hall 2nd Fl.
13:00 – 14:30 Fruit & Vegetable Carving Workshop (in French, German, English)
15:00 – 16:30 Fruit & Vegetable Carving Workshop (in Japanese, Chinese, Korean, Thai)
Chiang Mai Hall 2nd Fl.#R.1
10:00 – 12:00 Modern Lanna Food Contest (Amateurs)
17:30 – 19:00 Consultant Desks: Food in Accordance to Birth Elements
Cooking Studio, Fac.of Humanities, Chiangmai University
08:00 – 12:00 Cooking Class: Thai Royal Court Culinary by Ajarn Korbkaew Narkpinit (class limited to 20 persons only)
13:00 -17:00 ‘Hands-on’ Cooking Class: Medicinal Cuisine with Renowned Macrobiotic Chefs from Japan (class limited to 20 persons only)
Saturday – 07/16/2011
Main Stage
10:45 International Cultural Show
11:00 Demonstration: Creative Ice-cream
11:30 Blue Fin Tuna Dismantling Show & Charity Sale
12:30 Demonstration: Consulate of Japan
14:00 Creative International Food Contest ‘Cocktail Theme’ (Professionals)
16:00 Demonstration: Menus from Rice
17:00 International Cultural Show
17:30 Demonstration: Good Taste & Great Look by Chef Suttipong Suriya, Thailand’s Leading Food Stylist
18:30 Coffee Mock tail Recipe
19:15 Thai Cultural Show
Chiang Mai Hall 2nd Fl.
13:00 – 14:30 Fruit & Vegetable Carving Workshop (in French, German, English)
15:00 – 16:30 Fruit & Vegetable Carving Workshop (in Japanese, Chinese, Korean, Thai)
Chiang Mai Hall 2nd Fl.#R.1
10:00 – 12:00 Creative International Food Contest ‘Cocktail Theme’ (Amateurs)
13:00 – 14:30 Food Forum in English : Food Trend
15:00 – 16:30 Food Forum in English : World Food Security
Cooking Studio, Fac.of Humanities, Chiangmai University
8:00 – 12:00 Cooking Class: International Cuisine with Chef Jamnong (class limited to 20 persons only)
13:00 -17:00 ‘Hands-on’ Cooking Class: Medicinal Cuisine with Renowned Macrobiotic Chefs from Japan (class limited to 20 persons only)
Sunday – 07/17/2011
Main Stage
11:00 International Cultural Show
12:15 Mocktail Show
13:30 Cooking Demonstration: Famous Chef in Focus
14:30 Barista Show
15:30 Professional Bartender Show
16:45 Coffee Mocktail Recipe
17:30 International Cultural Show
18:00 Cooking Demonstration: Famous Chef in Focus
19:15 Thai Cultural Show
Chiang Mai Hall 2nd Fl.
10:00 – 12:00 Food Forum : Food Design, the Living Art
15:00 – 16:30 Demonstration: ‘Ikebana’ Japanese Flower Arrangements
Chiang Mai Hall 2nd Fl.#R.1
14:00 – 17:00 Fruit & Vegetable Carving Contests (Professionals & Amateurs)
Cooking Studio, Fac.of Humanities, Chiangmai University
8:00 – 12:00 Cooking Class: Stylized Cooking with Chef Suttiphong Suriya (each class limited to 20 persons only)
13:00 – 17:00 Cooking Class: Stylized Cooking with Chef Suttiphong Suriya (each class limited to 20 persons only)
Monday – 07/18/2011
Main Stage
11:00 International Cultural Show
12:15 Lanna Spicy Dips Cooking Demonstration
13:00 International Cultural Show
13:30 Demonstration: Korean Consulate
14:45 Barista tips
15:30 Barista Contest ‘Northern Thailand Winner Award’
18:30 International Cultural Show
20:00 International Cultural Show
Chiang Mai Hall 2nd Fl.
10:00 – 20:00 ‘Namphrik Lanna’ the Chili Culture of Ethnic Lanna Thai, Exhibition & Fair
Chiang Mai Hall 2nd Fl.#R.1
10:00 – 12:00 Seminar:Introduction to Macrobiotics, Japanese Medicinal Cuisine (Japanese with English Translation)
14:00 – 16:00 Seminar: Introduction to Macrobiotics, Japanese Medicinal Cuisine (Japanese with Thai Translation)
Cooking Studio, Fac.of Humanities, Chiangmai University
08:00 – 12:00 ‘Hands-on’ Cooking Class: Medicinal Cuisine with Renowned Macrobiotic Chefs from Japan (class limited to 20 persons only)
13:00 – 17:00 Cooking Class: Stylized Cooking with Chef Suttiphong Suriya (each class limited to 20 persons only)
http://www.ciff2011.com/en.html